Technical brief on water, sanitation, hygiene and wastewater management to prevent infections and reduce the spread of antimicrobial resistance.

Essential Supply List for Infection Prevention and Control in Health Care Facilities

Author
WHO, FAO & World Organization for Animal Health

Year
2020

Description
WHO, FAO & World Organization for Animal Health (2020) Technical brief on water, sanitation, hygiene and wastewater management to prevent infections and reduce the spread of antimicrobial resistance.

Language
English

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